Angasi Oyster Hot Sauce | 200ml
A Rough Rice x Keep Tassie Wild collaboration.Â
Rough Rice has collaborated with Keep Tassie Wild - a Tasmanian non-for-profit organisation helping to preserve Tasmania's wilderness. They've created a limited edition wild fermented hot sauce by gathering the finest local ingredients from land and sea, this hot sauce offers rich, complex flavours that speak to life on this wonderful island.
A heady mix of Tasmania's own native angasi oysters and six varieties of organic chillies, all crammed into a classy a glass, wax sealed bottle.
That hard-to-buy-for friend is sure to appreciate a bottle of Angasi Oyster Hot Sauce. A genuinely local product, grown and harvested on farms across Lutruwita/Tasmania, and wild fermented on the foothills of Kunanyi.
- 200ml wax sealed glass bottle
- Organic and wild fermented
- Produced in Lutruwita (Tasmania), Australia
A Rough Rice x Keep Tassie Wild collaboration.Â
Rough Rice has collaborated with Keep Tassie Wild - a Tasmanian non-for-profit organisation helping to preserve Tasmania's wilderness. They've created a limited edition wild fermented hot sauce by gathering the finest local ingredients from land and sea, this hot sauce offers rich, complex flavours that speak to life on this wonderful island.
A heady mix of Tasmania's own native angasi oysters and six varieties of organic chillies, all crammed into a classy a glass, wax sealed bottle.
That hard-to-buy-for friend is sure to appreciate a bottle of Angasi Oyster Hot Sauce. A genuinely local product, grown and harvested on farms across Lutruwita/Tasmania, and wild fermented on the foothills of Kunanyi.
- 200ml wax sealed glass bottle
- Organic and wild fermented
- Produced in Lutruwita (Tasmania), Australia
Original: $17.56
-65%$17.56
$6.15Description
A Rough Rice x Keep Tassie Wild collaboration.Â
Rough Rice has collaborated with Keep Tassie Wild - a Tasmanian non-for-profit organisation helping to preserve Tasmania's wilderness. They've created a limited edition wild fermented hot sauce by gathering the finest local ingredients from land and sea, this hot sauce offers rich, complex flavours that speak to life on this wonderful island.
A heady mix of Tasmania's own native angasi oysters and six varieties of organic chillies, all crammed into a classy a glass, wax sealed bottle.
That hard-to-buy-for friend is sure to appreciate a bottle of Angasi Oyster Hot Sauce. A genuinely local product, grown and harvested on farms across Lutruwita/Tasmania, and wild fermented on the foothills of Kunanyi.
- 200ml wax sealed glass bottle
- Organic and wild fermented
- Produced in Lutruwita (Tasmania), Australia
