Stainless Steel Grater | Fish
The Japanese grater (oroshigane) is an essential tool in the Japanese kitchen. Traditionally made from thin tin-coated copper plates, they have very fine sharp teeth which produce a very fine textured grate, and are perfect for grating garlic, ginger, daikon, and horseradish used in any number of Japanese dishes and barbecue marinades.
- 11cm x 6cm
- 18-8 stainless Steel
The Japanese grater (oroshigane) is an essential tool in the Japanese kitchen. Traditionally made from thin tin-coated copper plates, they have very fine sharp teeth which produce a very fine textured grate, and are perfect for grating garlic, ginger, daikon, and horseradish used in any number of Japanese dishes and barbecue marinades.
- 11cm x 6cm
- 18-8 stainless Steel
Original: $19.51
-65%$19.51
$6.83Description
The Japanese grater (oroshigane) is an essential tool in the Japanese kitchen. Traditionally made from thin tin-coated copper plates, they have very fine sharp teeth which produce a very fine textured grate, and are perfect for grating garlic, ginger, daikon, and horseradish used in any number of Japanese dishes and barbecue marinades.
- 11cm x 6cm
- 18-8 stainless Steel
